Hainanese Chicken Rice

Korean OX-tail Soup

Boiled Shrimps

Baked Cake

Chicken satay skewer with deep fried prawn cake

Material:

Chicken leg 200g,Prawn meat 50g,Squid 50g,Coriander 100g, Lemon grass 110g,Breadcrumbs 50g,onions 50g,Flour 130g,Garlic 40g,Cucumber 30g,Egg 50g,Olive oil 200g,

Soy sauce 20g,Satay sauce 50g,White sesame 5g,Chilli sauce 50g,Bamboo stick*4
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Bamboo shot chicken soup with toona sinensis fried rice

Material:

Chicken 500g, Bamboo shot 100g,Toona sinensis 20g, Carrot 30g,Snow pea 20g,Spring onion 20g,Ginger 10g,Thailand rice 100g,Olive oil 20g,Salt 10g,white pepper 5g,Soy sauce 10g,Cooking wine 10g,Egg*1
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Soft roll pear chutney crumble

Material:

Flour 200g,Dried yeast 2g,Sugar60g,Salt 4g,Egg 50g,Butter 50g,Instant custard powder 80g,Milk 70ml,Cake flour 10g,Almond powder 10g,Pear puree 10g
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Barvaria black forest

Material:
Cake : Egg*2, Sugar 80g , Cake flour 25g , Cherry wine 10ml,Chocolate 10g
Pastry Cream : Cream 100g, Cherry 60g
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Chocolate Brownie

Materials:
Chocolate 170g, butter 170g, egg 120g, sugar 112g, cake flour 80g, baking powder 2g, pecan 70g salt 1g
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Baked sea bass wrapped with banana leaves, coconut milk chicken soup Thai style

Baked sea bass wrapped with banana leaves
Material:
Sea bass 1300g, shallot 100g, garlic mince 30g, lemon glass 25g, lemon juice 15g, lemon leaves 10g, Thai chili 5g, Salt 4g, coriander mince 35g, samba paste 60g, sugar 10g

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