Chicken satay skewer with deep fried prawn cake

Material:

Chicken leg 200g,Prawn meat 50g,Squid 50g,Coriander 100g, Lemon grass 110g,Breadcrumbs 50g,onions 50g,Flour 130g,Garlic 40g,Cucumber 30g,Egg 50g,Olive oil 200g,

Soy sauce 20g,Satay sauce 50g,White sesame 5g,Chilli sauce 50g,Bamboo stick*4

Production process:

  • Cut the cucumbers、onions into chunks ,and the chicken legs into strips of 1.5cm
  • Mix the Lemon grass、onions、satay sauce and chicken legs
  • String into the bamboo sticks, and souse for 15 minutes.
  • Heat Fissler pan with olive oil, put the chicken legs with satay sauce into it and dish-up when them become golden.
  • Mix the prawn meat and squid into Fissler Bamix,
  • Then mix coriander、salt and pepper into the mixture.
  • Make the mixture into prawn cake, then put them into the flour&egg mixture,
  • Heat Fissler pan with olive oil and dish-up when them become golden.
  • Decorate white sesame, satay sauce and chilli sauce.