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Chicken satay skewer with deep fried prawn cake
on 2016-04-08
- Categories: recipes
Material:
Chicken leg 200g,Prawn meat 50g,Squid 50g,Coriander 100g, Lemon grass 110g,Breadcrumbs 50g,onions 50g,Flour 130g,Garlic 40g,Cucumber 30g,Egg 50g,Olive oil 200g,
Soy sauce 20g,Satay sauce 50g,White sesame 5g,Chilli sauce 50g,Bamboo stick*4
Production process:
- Cut the cucumbers、onions into chunks ,and the chicken legs into strips of 1.5cm
- Mix the Lemon grass、onions、satay sauce and chicken legs
- String into the bamboo sticks, and souse for 15 minutes.
- Heat Fissler pan with olive oil, put the chicken legs with satay sauce into it and dish-up when them become golden.
- Mix the prawn meat and squid into Fissler Bamix,
- Then mix coriander、salt and pepper into the mixture.
- Make the mixture into prawn cake, then put them into the flour&egg mixture,
- Heat Fissler pan with olive oil and dish-up when them become golden.
-
Decorate white sesame, satay sauce and chilli sauce.
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Bamboo shot chicken soup with toona sinensis fried rice
Bamboo shot chicken soup with toona sinensis fried rice
on 2016-04-08
- Categories: recipes
Material:
Chicken 500g, Bamboo shot 100g,Toona sinensis 20g, Carrot 30g,Snow pea 20g,Spring onion 20g,Ginger 10g,Thailand rice 100g,Olive oil 20g,Salt 10g,white pepper 5g,Soy sauce 10g,Cooking wine 10g,Egg*1
Production process:
- Cut the chicken and bamboo shot into chunks.
- Heat Fissler pressure cooker with olive oil(10g)
- Add spring onion ,ginger ,chicken and bamboo shot into the cooker, and fry until fragrant.
- Add the pure water and bring to boil to skim.
- Put the Thailand rice with water(1:1) on the boiling drawer.
- Cook the rice with chicken soup until second line, then fix the time for 10 minutes, and wait for open the cover.
- Cook the toona sinensis and wipe for using.
- Cut the carrot and spring onion for using.
- Boil the carrot and snow pea.
- Heat the mixed vegetable and toona sinensis with olive oil、say sauce and pepper.
- Sauce the chicken soup with pepper and salt, then dish-up.