How to achieve physical non stick with stainless steel pot

Heat the pot to about 190 degrees Celsius, you can achieve physical non stick.
In the continuous use of the pot, if not clean the pot with, sustainable physical non stick effect; if the cleaning pot with, please again the pot heating to the target temperature, you can again achieve physical non stick.

First use

Stainless steel pot
The first use of the pot before, please clean the pot, mechanical grinding machine to remove residual grease. Please a little cleaner fell on the wet cloth and wipe down the pot lines, can be added a small amount of water, rinse well with water flow. We recommend the use of waste plastic film instead of a clean FISSLER pot to the smart.

High speed quick pot
The first use of the pot before, please clean the pot, mechanical grinding machine to remove residual grease. Please a little cleaner fell on the wet cloth or waste plastic film and wipe down the pot lines, can be added a small amount of water, rinse well with water flow. Wipe the pot needs to remove the silicon rubber ring. The water temperature to test whether the normal pressure on the pressure indicator.

Non-stick cookware
First wash with water, and then dry. With a soft cloth and edible oil, evenly in the pot, boil for 2 minutes, in order to enhance its step stick effect. When the edible oil after drying, you can start using.

Cast iron pot
First used, it is recommended to use a moderate amount of detergent heating water to clean the pot, inside and outside the dry. With a soft cloth and edible oil, evenly in the pot and the pot edge of 2 to 3 times, after drying, you can start using.

Use specification

Stainless steel pot

Usage:

Such as the use of the gas stove, the flame can not exceed the bottom of the pot. Not long time heating pot empty, and can not directly add salt or brine in the empty pot in. Never just the cooking of pots and pans, especially the bottom of the pot immediately into cold water to wash or soak, is easy to let the pot body deformation, and make it fall off.

Suction cover problem:

Due to some pans has excellent sealing performance, if after cooking, forget to open the lid, may occur the lid suck not open phenomenon. If you encounter this kind of situation, please open fire to heat the pot body, you can open cover. If the pot was dry, water can be along the edge of pan, and heat the pot body, can open the cover. If you accidentally cover the adsorbed deformation, please contact customer service, ask pan repair method.

 

Pressure cooker

Correct use method:

Cooling can be placed in the pot to natural discharge pressure.If you want quick pressure relief available on the cover at the top of a wet rag and wipe. Use of gas stoves, can be in the main valve to jump to the yellow line, adjust to the small fire, do not exceed the pressure.

Error using method:

Do not use hot pot, especially the bottom of the pot, immediately into cold water rinse, forcibly pressure relief. Do not use the main valve pressure relief, or forcibly open the cover. Use of a gas, the flame shall not exceed the bottom of the pot.

 

Non-stick cookware

Correct use method:

Please use a soft cloth or water to wash, so as not to damage the pot surface. Stubborn stains can be used with hot water with detergent, washing with a soft cloth. When cooking, please use heat-resistant nylon, plastic, bamboo or wooden spatula.

Error using method:

Do not use sharp shovel cooking; not with a knife in the pot directly cutting food; do not use sharp edged tools in the pot to scratch, so as not to damage the nonstick coating. Do not use cold water is cooled glass cover, so as to avoid the rapid changes in temperature caused by the rupture of the lid. Use of a gas, the flame shall not exceed the bottom of the pot.

 

Cast iron pot

Correct use method:

The use of non metallic materials, to avoid scratching the surface. When cooking, use anti – iron gloves, so as not to burn. Such as the direct use of the pot on the table, please avoid directly on the no protection on the desktop, so as to avoid high temperature damage to the desktop. Please use the ordinary detergent to wash, do not use special cleaning agent.

Error using method:

Do not use clean tools such as steel wire and other easy to scratch, so as not to cause damage to the pot. When storage, please do not directly with the other pot, so as to avoid the wear surface. Use of a gas, the flame shall not exceed the bottom of the pot.

Why Fissler

And innovation – the origin of pots and pans

Fissler in 1845 with the invention of the first production of aluminum pots and pans; subsequently invented in the production of stainless steel cookware. Fissler history, but also it can be called chronicle of the world of modern cookware.

 

Legend Fissler – originator cooker

Over the past fifteen years, in addition to more than 200 patents on pots and pans, pressure cookers Fissler or modern originator.

 

Pure German descent – from Germany

Fissler Since 1845, Germany has been Fengchi traditional manufacturing. Even now, more than 90% of its main products, in order to ensure the highest quality, but also to maintain manufacturing in Germany.

 

Innovation – and never stop

In addition to producing cookware, Fissler and also the world’s highest quality electrical suppliers to develop stoves, cooking machines conform to modern life demand for new products. Its unparalleled quality cookware, home life is still many fans in the kitchen and living room of the preferred brand.

 

Expert – received honorable awards

Fissler nearly 50 years to get more than 200 inventions and awards. In 2007, Fissler won the “Germany 2007 Super Brand Award”, the award by an independent global organization named “super brand (Superbrands)” in more than 40 countries and regions, selection, awarded the most famous products and businesses. Get “iF product design award” in 2008.

NOT FOUND THE ANSWER?

OUR CONTACT INFO

Insert a valid name
insert a valid mail
insert a valid phone
insert message